Our Legacy: About Swastik Caterers
At Swastik Caterers, our passion for food and hospitality drives everything we do. We believe that every event, big or small, deserves a memorable feast. Our commitment to using fresh, locally sourced ingredients, combined with innovative culinary techniques, ensures that each dish is a masterpiece. We don't just cater; we create moments.
The Kamat Culinary Legacy
The Kamat family story is a rich tapestry woven with entrepreneurship, culinary passion, and a deep connection to Goan heritage. It begins with Purushottam Kamat, a visionary who established himself in Panaji's vibrant food scene. In the 1960s and 70s, Purushottam successfully operated three beloved restaurants: Cafe Prassan, along with Cafe Aaram and Cafe Apsara, which he ran on lease. Beyond restaurants, he also managed a guest house, the lease of which continues to provide rental income to the family today.
The 1980s brought a shift in the family's focus. With his son, Bhalchandra Kamat, pursuing studies in Mumbai, and another son securing a government position, Purushottam made the decision to return Cafe Aaram and Cafe Apsara to their owners. He retained Cafe Prassan, the family's owned establishment, which continues to thrive to this day, serving authentic Goan heritage breakfast and lunch.
In 1984, Bhalchandra Kamat (affectionately known as "Pappa") with the help of Harsha Kamat his beloved wife and his brother Pundalik Kamat took the helm of Cafe Prassan. Demonstrating his own entrepreneurial spirit, he simultaneously launched Kamat Caterers, expanding the family's culinary reach. Bhalchandra successfully ran Cafe Prassan and his catering business until 2010, when personal reasons led him to discontinue the catering service. He continues to be the driving force behind Cafe Prassan.
The Next Generation: Swastik Classic Caterers
The latest chapter of the Kamat culinary journey is being written by the next generation. After completing schooling at Mushtifund School, a Commerce and Economics degree from Dempo College, and an MBA from Goa University's Department of Management Studies, the individual gained valuable corporate experience. This included a first job as a Marketing Executive at HDFC Bank in 2010, followed by a role as Marketing Manager at Panjim Community Centre in 2014.
However, a strong pull towards the family's entrepreneurial roots led to a significant decision in 2017 to venture into the family business. This culminated in the establishment of Swastik Classic Caterers in 2018.
Our Specializations
- Sattvic Goan food: Emphasizing purity and well-being through wholesome Goan preparations.
- Saraswat cuisine: Showcasing the unique and rich flavors of the Saraswat community.
This new venture not only continues the Kamat legacy but also introduces contemporary culinary offerings while honoring traditional Goan flavors.
